Banquets Sous Chef: Lead Kitchen & Create Memorable Events
Hyatt
Hyatt Hotels Corporation in the United States is seeking a Banquets Sous Chef to manage the hotel's Banquet Kitchen and partner with the Executive Chef to uphold Hyatt quality standards and deliver exceptional guest experiences. The role focuses on leading culinary teams, coordinating events, developing menus, ensuring safety and sanitation, and maintaining cost controls, while guiding staff toward operational excellence. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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