Banquets Sous Chef — Lead the Kitchen for Elite Events
Hyatt Regency
Hyatt Regency Atlanta is seeking a Banquets Sous Chef to oversee the Banquet Kitchen operations, ensuring high-quality food and service. You'll collaborate with the Executive Chef and lead the team to exceed guest expectations while providing a positive dining experience. The role demands strong leadership and culinary skills, alongside a flexible schedule. Join Hyatt to grow in a supportive and rewarding environment, making memorable experiences in hospitality. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 1 day ago
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