Banquet Sous Chef — Lead, Menus & Service
Hilton
Hilton in Atlanta, Georgia is seeking a skilled Junior Sous Chef to oversee kitchen operations and enhance menu offerings. This role involves providing hands-on leadership to kitchen staff and managing daily culinary tasks. The ideal candidate will have strong culinary skills, a passion for hospitality, and experience in menu development. Hilton offers remarkable travel perks and career support, making it a great place to grow your culinary career. #J-18808-Ljbffr Hilton
Vacancy posted 2 days ago
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