Executive Sous Chef - Lead Culinary Ops & Guest Experience
Highgate Hotels L.P.
Highgate Hotels L.P. is looking for an Executive Sous Chef for their hotel in Atlanta, Georgia. This role involves coordinating and supervising all aspects of food production and F&B operations while ensuring the highest quality standards. The ideal candidate will have at least 4 years of progressive experience in a similar role and a culinary degree. Responsibilities include staff training, monitoring quality, and assisting with menu creation. #J-18808-Ljbffr Highgate Hotels L.P.
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef - Lead Culinary Ops & Guest Experience in Atlanta, GA vacancy
- ...restaurant in Atlanta is seeking an Executive Sous Chef to oversee daily kitchen operations and ensure high culinary standards. Ideal candidates... ...five years of culinary experience, including two years in a... ...budgets, staff scheduling, and leading a cohesive team to deliver...Suggested
- A leading hotel management company is seeking an Executive Chef to lead the culinary teams at The American Hotel in Atlanta, GA. This role involves overseeing... ...5 years of culinary leadership experience, budgeting skills, and a passion for guest satisfaction. This position...Suggested
- ...located in Atlanta seeks a Sous Chef to oversee food and... ...operations, collaborate with the Executive Chef, and lead kitchen staff. A... ...strong management skills, culinary knowledge, and creativity.... ...Bachelor's Degree or relevant experience are encouraged to apply. Join...Suggested
$60k - $70k
A leading hospitality group in Atlanta is seeking a talented Sous Chef to join their team. The Sous Chef will manage back of house staff while ensuring... ...cleanliness. Ideal candidates have a culinary degree and 3 years of experience. Competitive pay range of $60-70k, plus...Suggested- ...establishment in Atlanta is looking for an Executive Chef. The role involves leading a passionate culinary team and creating memorable dining experiences through innovative menu development.... ...an opportunity to drive excellence in guest service and culinary creativity. #J-18...Suggested
- ...is searching for a dynamic Sous Chef to lead food preparation and kitchen... ...ensuring optimal standards and guest satisfaction. This role... ...a passion for teamwork and culinary excellence, involving training... ...relevant culinary education and experience in hospitality, thriving...
- ...Restaurant Group is seeking an Executive Sous Chef in Atlanta, Georgia to lead kitchen operations. The ideal... ...will have at least 2 years of culinary management experience in an upscale/fine dining environment... ...back-of-house staff, ensuring guest satisfaction, and maintaining...
- ...hospitality group in Atlanta seeks a Sous Chef responsible for supervising... ...will possess excellent culinary skills, experience in managing kitchen teams, and... ...regulations. This role includes leading the kitchen in the absence of the Executive Chef and ensuring compliance with...
- ...Corporation in Atlanta is seeking a Sous Chef to oversee kitchen operations... ...a high-quality dining experience. The ideal candidate will manage... ...uphold safety standards, and lead the kitchen team effectively.... ...requires a passion for culinary excellence, strong communication...
- Shaner Hotels in Atlanta, GA, invites you to join their culinary team. This role requires minimum three years of experience as a line cook, with supervisory experience preferred. Responsibilities include planning, prepping, and providing quality service for menu items,...Flexible hours
- HMSHost is seeking a Sous Chef in Atlanta, Georgia to assist in overseeing kitchen operations and managing... ...ideal candidate will have a High School diploma, culinary training, and 3-5 years of kitchen operations experience. If you're passionate about culinary excellence...
$16 - $19 per hour
Sky Zone, LLC in Atlanta, Georgia is seeking a Part-time Team Lead to ensure operational excellence and enhance guest experiences. This role involves rotating through various operational areas while providing leadership and support to the team. Key responsibilities include...Part time- A prestigious culinary company in Atlanta is seeking an experienced Sous Chef to lead a passionate culinary team. The ideal candidate should possess strong leadership... ...role emphasizes the creation of exceptional guest experiences while overseeing menu development and...
- ...Highgate is a leading real estate investment... ...value. With an executive team consisting... ...celebrity chef Hugh Acheson, a... ...The Executive Sous Chef is responsible... ...maximizing guest satisfaction.... ...year or 4-year culinary degree and at least... ...of progressive experience in a hotel or a...Hourly payLocal areaImmediate start
$85k
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont... ...who is serving the guest.” Our culture is not... ...responsible for ensuring the culinary staff is able to... ...under pressure and lead a cohesive team,... ...progressive culinary experience preferred, two of which...Full timeCasual work- ...dynamic, service-oriented Executive Banquet Sous Chef to join our team!... ...Companies, a leading third‑party management... ...multi‑generational experience in all facets of the... ...planning to adjust to guest needs Overseeing food... ...of experience in a culinary leadership role Food...Daily paidImmediate start
$68k - $95k
...legacy. Elevate the execution. Lead with precision. At The... ...seeking an Executive Sous Chef who can help lead... ...mentor a high-performing culinary team. If you thrive... ...in a timeless dining experience. Benefits Extensive... ...Ensuresexcellence in guest satisfaction through...Temporary workFlexible hours- ...establishment in Atlanta is seeking an Executive Chef to lead the culinary team. Responsibilities include menu... ...have at least 8 years of kitchen experience, ideally in high-volume settings. This... ...and a commitment to exceptional guest experiences. Strong leadership and communication...
- A luxurious hotel in Atlanta is seeking a Restaurant Sous Chef to join its culinary team. The role involves overseeing kitchen operations, managing food provisions, and ensuring an exceptional guest experience. Ideal candidates will have supervisory experience in upscale...Full time
- O-Ku Sushi Atlanta is looking for a passionate and experienced Sous Chef to manage a high-volume kitchen while ensuring exceptional food quality and guest experiences. You will lead a collaborative team and be responsible for characterizing a positive dining environment...
- A leading restaurant in Atlanta is seeking a Sous Chef (BOH Manager) to oversee kitchen operations, manage staff,... ...have at least 3 years of kitchen experience, strong culinary knowledge, and excellent... ...Join a dynamic team committed to guest satisfaction, offering competitive...
$55k - $75k
...establishment in Atlanta, Georgia, is seeking a Culinary Manager to lead a talented kitchen team. Key responsibilities include fostering guest satisfaction, managing labor costs,... ...at least 2 years of Culinary Management experience, strong leadership skills, and a commitment...- ...ExemptDate: May 2025Salary:Broad Responsibilities:Lead and oversee all aspects of airport... ...forachieving financial, operational, and guest service objectives while creating and... ...repair needs for equipment and facilities.9. Execute opening and closing procedures and...Local areaImmediate startFlexible hoursShift work
- ...Front Office Manager at JW Marriott Atlanta Downtown to oversee guest reception, reservations, and telephone services while ensuring... ...performance. The ideal candidate will have 3+ years of leadership experience in a luxury hotel environment and possess strong organizational...Flexible hours
- Chick-fil-A in Atlanta is seeking a Facilities Coordinator to manage the maintenance of building and equipment with a focus on guest service. The role involves handling the facilities budget, managing service calendars, and maintaining kitchen equipment. Candidates should...
$65k - $80k
...high‑pressure restaurant, lead with precision, and... ...creativity required to execute Michelin‑level cuisine,... ...alongside a world‑class culinary team, helping drive excellence... ...detail of the dining experience. FOH Manager -... ...station A detail‑obsessed chef who takes pride in...- ...Summary This individual will support the Executive Chef in overseeing kitchen operations while... ...for the account Rolls out new culinary programs in conjunction with the marketing... ...training 3‑5 years of relevant culinary experience Mastery of a wide variety of kitchen positions...Work at officeFlexible hours
$90k
Executive Sous Chef Piedmont Driving Club | Golf Clubhouse | $90,000/ yr Overview... ...role, you oversee the daily culinary operations across multiple... ...a wide range of dining experiences, including à la carte service... ...environment. Responsibilities Lead and supervise culinary,...Weekly payShift work$68k - $95k
The Post Oak in Atlanta, Georgia is looking for an Executive Sous Chef to lead kitchen operations in a fine dining environment. This... ...efficiency. The ideal candidate has at least 2 years of culinary management experience along with strong leadership and conflict resolution...- Compass Group, North America in Atlanta, GA is hiring a culinary professional to support the Executive Chef by overseeing kitchen operations. You will be... ...Culinary Arts or equivalent and 3-5 years of culinary experience. Benefits include medical, dental, vision, life...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef - Lead Culinary Ops & Guest Experience. Be the first to apply!
