Lead Mexican Kitchen: Bold Flavors Sous Chef
Landry's Seafood House
Landry's in Atlanta, Georgia is seeking a Sous Chef to lead kitchen operations and ensure exceptional guest experiences. This role requires a commitment to quality, culinary standards, and team development. The ideal candidate has a minimum of two years of culinary management experience and thrives in a fast-paced environment. Key responsibilities include assisting the Executive Chef in managing staff, overseeing inventory, and maintaining sanitation standards. Offers extensive training and benefits, including generous employee discounts and health plans. #J-18808-Ljbffr Landry's
Vacancy posted 4 days ago
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