Sous Chef

Overview Lead the line. Bring bold flavors to life. Elevate every guest experience. At Dos Caminos, vibrant Mexican cuisine, handcrafted cocktails, and energetic hospitality come together to create an unforgettable dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold exceptional culinary standards, and help develop a passionate, high-performing team. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering bold, authentic flavors, this is your opportunity to play a key role in the heart of the kitchen. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2years of Culinary Management experiencein a full-service, high-volume dining establishment Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolutionskills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #J-18808-Ljbffr