Sous Chef: Lead Kitchen Team & Food Innovation
Avolta AG
Avolta AG is seeking a Sous Chef for the busy kitchen at Atlanta Airport. This role assists in supervising kitchen staff, managing food production processes, and ensuring adherence to safety standards. If you have 3-5 years of kitchen operations experience and strong leadership skills, we want to hear from you! The Sous Chef plays a crucial role in menu planning, maintaining quality service, and fostering a positive work environment. Competitive compensation and benefits are offered. #J-18808-Ljbffr Avolta AG
Vacancy posted 4 days ago
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