Airline Lounge Sous Chef | High-Volume Culinary Leader
Sodexo Group
Sodexo Group is looking for a seasoned Sous Chef / Kitchen Manager for the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This role demands the ability to create and deliver an upscale culinary experience in a fast-paced environment. The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a passion for innovation in food. The position offers competitive compensation and a comprehensive benefits package. #J-18808-Ljbffr Sodexo Group
Vacancy posted 2 days ago
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