Banquet Sous Chef — Luxury Hotel, High-Volume Kitchens
Omni Hotel
A luxury hotel in Atlanta is seeking a Banquet Sous Chef to oversee culinary operations according to high standards. Responsibilities include managing kitchen efficiency, ensuring compliance with health regulations, and collaborating on menu development. Ideal candidates have a minimum of 3 years in kitchen leadership, a Bachelor's degree, and a passion for culinary creativity. The position offers a vibrant work culture, health insurance, and generous paid time off. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 2 days ago
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