Upscale Airline Lounge Sous Chef & Kitchen Lead
Sodexo
Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. The role involves maintaining high culinary standards and enhancing the dining experience within an upscale environment. The ideal candidate will demonstrate strong leadership, a solid culinary background, and efficiency in a fast-paced kitchen. Competitive compensation is offered, along with a comprehensive benefits package including medical, dental, and career advancement opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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