Creative Sous Chef: Hotel Kitchen Lead & Menu Innovator
Davidson Hospitality Group.
Davidson Hospitality Group. is seeking a Sous Chef for the FORTH Hotel and Club in Atlanta, GA. The ideal candidate will collaborate with a talented culinary team to create exceptional dining experiences, manage inventory, and assist in menu development. A college degree in culinary or hospitality and a minimum of 2 years of experience in a high-volume kitchen are preferred. Benefits include medical coverage, hotel discounts and tuition reimbursement. #J-18808-Ljbffr Davidson Hospitality Group.
Vacancy posted 2 days ago
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