Creative Sous Chef: Hotel Kitchen Lead & Menu Innovator
FORTH Hotel and Club
FORTH Hotel and Club in Atlanta is seeking a passionate Sous Chef to join their culinary team. This position offers an opportunity to create exceptional dining experiences, working closely with talented chefs in a dynamic environment. The ideal candidate will have a strong culinary background, leadership skills, and the ability to manage kitchen operations effectively. The role includes responsibilities in menu development, inventory management, and team training, making it a perfect opportunity for those looking to advance their culinary careers. Competitive compensation and a comprehensive benefits package are offered, including medical, dental, tuition reimbursement, and hotel discounts. #J-18808-Ljbffr FORTH Hotel and Club
Vacancy posted 2 days ago
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