Sous Chef - Menu Innovation & Catering Leader
Eurest USA
Eurest USA is looking for an energetic Sous Chef for Delta GO ATL in Atlanta, GA to oversee culinary operations at the facility. Responsibilities include supervising food preparation, developing menus, and managing catering events. The ideal candidate will have strong culinary management skills and experience with high-volume foodservice. The position offers comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Eurest USA
Vacancy posted 4 days ago
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