Sous Chef
Eurest
Other Forms of Compensation: As the leader in business and industry dining, Eurest offers a rewarding career with limitless opportunities across the nation’s largest companies. Our team supports 16,000 chefs and in‑unit associates in delivering world‑class meals in corporate cafes, executive dining rooms, and through vending innovations. Job Summary: As the Sous Chef for Delta GO ATL, you will be responsible for the successful operation of the culinary department at a facility. You will assist in supervising, preparing, and cooking a variety of food items, developing daily menu items, and supporting the Executive Chef in menu creation and ordering. This role is ideal for an energetic, entrepreneurial culinary professional. Key Responsibilities: Assist the Executive Chef with managing cost controls and controlling expenditures for the account Assist in planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with company marketing and the culinary team Preferred Qualifications: A.S. or equivalent experience Progressive culinary/kitchen management experience Experience with catering, high volume, complex foodservice operations, institutional and batch cooking Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation Computer proficiency (Microsoft Office, Outlook, Email, Internet) Willingness to participate in client satisfaction programs ServSafe certification highly desirable Benefits: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or performed remotely, additional information is available through the Compass Group wage‑transparency portal. Equal Opportunity Employer Statement: Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity. We consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws and relevant fair‑chance ordinances. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
- ## Executive Sous ChefApplylocations: JW Marriott - Atlanta Downtowntime type: Full timeposted on: Posted Todayjob requisition id: R0031806# **City, State:**Atlanta, Georgia**Title:**Executive Sous Chef **Location: *Atlanta, GA*****FLSA:** *Exempt***Status:** *Full-time...SuggestedFull timeWeekend workAfternoon shift
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Sous Chef Full Time Atlanta, GA, US Executive Sous Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt Location: Hotel...SuggestedFull timeSeasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Responsibilities: Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Assist in managing... ...regulations at all times. Qualifications: Proven experience as a Pastry Sous Chef or similar role in an upscale or fine‑dining setting. Strong...Suggested
$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant...Full time$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours
- ...Job Description Summary Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta’s Culture of Caring. The Sous Chef will oversee kitchen operations, coordinate and supervise food preparation and...Temporary workFlexible hoursShift workNight shift
- ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...Contract workLocal area
- ...cuisine, handcrafted cocktails, and energetic hospitality come together to create an unforgettable dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold exceptional culinary standards, and help develop a passionate, high-performing...Temporary workFlexible hours
$58k - $62k
...Compensation Range $58,000. - $62,000. / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 5...Immediate startShift work- ...Overview Job Title: Sous Chef Location: Atlanta, Georgia Regular/Temporary: Regular Full/Part Time: Full-Time Job ID: 295228 About Georgia Tech Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building...Hourly payFull timeContract workTemporary workPart timeFor contractorsWork at officeLocal areaShift work
- ...Join to apply for the Sous Chef - Camp Barney Medintz role at Marcus Jewish Community Center of Atlanta (MJCCA) 4 weeks ago Be among the first 25 applicants Job Overview We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen...Full timeSummer workSeasonal work
- ...team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and... ...with ATLAS Restaurant, St. Regis Atlanta. POSITION SUMMARY: The Sous Chef identifies priorities for each shift focusing on food quality...Shift work
$75k
...Eurest **Position Title: Sous Chef Delta GO ATL** **Pay Grade: 12** **Salary:** $75,000 **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We...Hourly payWork at officeLocal areaRemote workFlexible hours- ...focused benefits Wellness incentives Ongoing mentorship, development, leadership programs And more Description RESPONSIBILITES: The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under...Shift work
$60k - $65k
...Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Starting pay ranges $60-65k based on experience. Responsibilities Ensure consistency and deliciousness of all menu items, training the team to understand...Full timeTemporary workSeasonal workLocal areaShift work- ...Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their...Hourly payWork at officeLocal areaFlexible hours
- ...Sous Chef - Fifth Group Restaurants Who you are: You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences set you apart. With your...Hourly payFull timePart timeCasual workFlexible hoursShift work
- ...Overview Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume,...Afternoon shift
- ...ABOUT THE ROLE As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to supervision, food preparation, set-up, service and clean-up in our senior living community commercial kitchen. The Sous Chef assists in training new kitchen...Full timeTemporary workAfternoon shiftEarly shift
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local area
- ...Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 7, 2026 Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands‑on role with primary responsibility for dinner...Full timeSummer workSeasonal workShift work
- Executive Sous Chef Compensation Type: Hourly Location Perfectly situated on famous Peachtree Street in downtown Atlanta, The Candler Hotel, a member of Curio Collection by Hilton, opens today within the historic Candler Building. The boutique‑style hotel is a 17‑story...Hourly payLocal areaImmediate start
$65k - $80k
...calm and confidence to a demanding kitchen A mentor who fosters growth and excellence across every station A detail-obsessed chef who takes pride in flawless execution Passionate about innovation, hospitality, and achieving world-class standards New Day Executive...- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...Shift work
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
$27.4 - $34.62 per hour
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all...Hourly payFull timeLocal areaRemote workWorldwideShift work
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