Lead Sous Chef: High-Volume Kitchen Leader
Delaware North at Truist Park
Delaware North Sportservice at Truist Park in Atlanta, GA is seeking a Sous Chef to lead the culinary team in a high-volume stadium kitchen. You will partner with the Executive Chef to ensure top-quality food, mentor staff, and manage schedules, costs, and inventory. The role requires at least 3 years of culinary leadership, experience in fine dining or high-end operations is a plus, and a focus on guest experiences in a fast-paced environment. Benefits and bonus opportunities are provided. #J-18808-Ljbffr Delaware North at Truist Park
Vacancy posted 2 days ago
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