Executive Chef — High-Volume Hotel Kitchen Leader
Hyatt
Hyatt Hotels Corporation is seeking an Executive Chef for a highly visible hotel role reporting to the General Manager. The position oversees all kitchen operations, menu planning, and sanitation while mentoring culinary staff to uphold Hyatt standards. The candidate should have extensive hotel culinary experience, strong leadership, and a proven ability to manage high-volume food service with a focus on quality, presentation, and safety across diverse teams. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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