Sous Chef - Lead in High-Volume Kitchen & Growth Perks
K5 Hospitality
A leading restaurant group in Atlanta is seeking a passionate Sous Chef to support high-volume kitchen operations. You will assist in executing exceptional dining experiences, supervising staff, and maintaining food safety standards. The ideal candidate has 2-3 years of experience as a Sous Chef or strong line cook and possesses strong leadership skills. This role offers a competitive salary, performance-based bonus, comprehensive benefits, and opportunities for professional growth. #J-18808-Ljbffr K5 Hospitality
Vacancy posted 1 day ago
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