Hospitality-Driven Sous Chef & Kitchen Leader
Your 3rd Spot: The Social Experience Club
Your 3rd Spot seeks an experienced Sous Chef to lead a collaborative, guest‑centric kitchen in Atlanta. You will coach the culinary team, uphold elevated dining standards, and ensure a welcoming, inclusive atmosphere that celebrates diversity. Focus on menu concepting, costing, and execution while training staff and scheduling shifts to deliver memorable experiences aligned with the restaurant’s mission to value time, exploration, and memories. #J-18808-Ljbffr Your 3rd Spot: The Social Experience Club
Vacancy posted 3 hours ago
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