Kitchen Manager - Culinary Ops Leader
JACKMONT HOSPITALITY INC
JACKMONT HOSPITALITY INC is searching for a Kitchen Manager for their Chicken and Beer location in Atlanta, GA. The Kitchen Manager will lead the back of the house team, ensuring food service quality, safety standards, and an exceptional guest experience while managing kitchen operations and staff training. This role requires a minimum of 2 years of Kitchen Manager experience and expertise in food preparation standards. If you are passionate about culinary excellence and team leadership, this might be the right opportunity for you. #J-18808-Ljbffr JACKMONT HOSPITALITY INC
Vacancy posted 1 day ago
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