Banquet Kitchen Lead — Create & Elevate Event Menus
Hispanic Alliance for Career Enhancement
The Hispanic Alliance for Career Enhancement is looking for a Banquets Sous Chef to manage the Banquet Kitchen at Hyatt. The role involves supervising food preparation, creating innovative menu items, and leading a team to enhance guest experiences. The ideal candidate will have strong leadership skills and a culinary background, ensuring exceptional guest service while maintaining safety and sanitation standards. This opportunity offers a vibrant work environment and professional growth. #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
Vacancy posted 3 days ago
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