Kitchen Manager
$60k - $70kLucky Strike
Who We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It's not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant. Overview As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment Work the line alongside your team during prep, service, and events, setting the standard through your own execution Manage food cost, labor, inventory, waste, and ordering to hit financial targets Maintain full compliance with food safety, sanitation, health codes, and operational standards Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards What You'll Bring 3 or more years of kitchen leadership experience including banquet and event service A culinary skill set that lets you lead from the line, not just from the office Experience building and developing BOH teams in high-volume environments Solid financial acumen including food cost management, labor control, and waste reduction Current or ability to obtain ServSafe certification Knowledge of food safety and sanitation standards in high-volume kitchen operations Flexible availability including nights, weekends, and holidays What You'll Get Medical, Dental, and Vision plans to select from based on your needs Wellness resources to help you along your wellness journey 401(k) Retirement Plans Employee Stock Purchase Program Employee Assistance Program (EAP) Vacation and Holidays Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more! Benefits Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. The pay range for this position is $60,000 to $70,000 per year. #J-18808-Ljbffr Lucky Strike
$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant...SuggestedFull time$80k - $100k
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$65k - $70k
Chef / Kitchen Manager (KM) Reports To: General Manager or District Chef Scope: Kitchen, Food Quality, Safety, and BOH Team Salary Range: $65,000 - $70,000 plus benefits/bonus Role Purpose The Kitchen Manager is responsible for leading back‑of‑house execution, ensuring...Immediate startAll shiftsShift work- ...At Chick-fil-A, Team Leaders assist the management team in all aspects of shift management and ensure each restaurant guest has an outstanding experience. Team Leaders supervise assigned stations for an entire shift and may open or close the restaurant in the absence...Full timeAll shiftsFlexible hoursShift work
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- ...Senior Sous Chef in Atlanta to serve as the #2 leader in the kitchen. This hands-on leadership role involves overseeing kitchen operations... ...experience in a Sous Chef role and should excel in food cost management, team leadership, and maintaining consistency in food quality....Night shift
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- ...Kitchen Manager Position Type Part Time Description Location: Fox Bros. BBQ - Toco Hills Reports To: Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production...Part timeLocal areaNight shiftWeekend work
$60k - $68k
...Kitchen Manager Dos Bocas Dos Bocas - Atlanta, GA 30313 Overview Salary Range $60,000.00 - $68,000.00 Salary/year Position Type Full Time Category Restaurant - Food Service Description Position Summary: Responsible for the daily operations of the kitchen,...Full timeContract workLocal areaFlexible hoursShift work- ...LB Kitchen Managers Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur. We have our fourth location under development near Perimeter Mall on Hammond Dr....Monday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...Kitchen Manager Supervise kitchen operations to ensure smooth and efficient workflow. Collaborate with the Leadership Team to develop and implement strategic initiatives. Manage employee schedules and lead recruitment efforts in coordination with HR. Coach...
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$14 per hour
Kitchen Supervisor / Kitchen Manager $14/Hour Thrillz Indoor Adventure Park - Atlanta, GA Full-Time | Nights & Weekends Required Thrillz Indoor Adventure Park is Atlanta’s premier destination for adrenaline, entertainment, and unforgettable family experiences. Spanning...Full timeSeasonal workFlexible hoursNight shiftWeekend work$22 per hour
Bon Appétit Management Company is hiring a full-time cook in Atlanta, GA. The role includes preparing nutritious meals, supervising food service associates, and ensuring compliance with health regulations. Applicants should have previous cooking and customer service experience...Hourly payFull time- Jim 'N Nick's Community Bar-B-Q in Atlanta, GA is looking for a Chef/Kitchen Manager who will oversee kitchen operations and ensure an exceptional dining experience. Responsibilities include managing shifts, coaching team members, and maintaining standards in food quality...Shift work
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