Kitchen Manager
Fox Bros. Bar-B-Q
Kitchen Manager
Position Type Part Time
Description
Location: Fox Bros. BBQ - Toco Hills Reports To: Executive Sous Chef
Position Summary
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control, and team leadership. This role ensures consistency in execution, maintains company standards, and supports a positive and productive work environment.
Key Responsibilities
- Oversee all daily back-of-house operations.
- Ensure food is prepared and presented according to company recipes and quality standards.
- Maintain consistency in taste, portioning, and presentation.
- Manage ticket times and ensure efficient kitchen flow during service.
- Assist with prep, line execution, and expediting when necessary.
- Supervise, train, and coach kitchen staff.
- Conduct performance evaluations and provide ongoing feedback.
- Enforce company policies and kitchen procedures.
- Create and manage staff schedules to meet labor targets.
- Foster a culture of accountability, teamwork, and professionalism.
- Ensure compliance with all local health department regulations.
- Maintain proper food handling, labeling, storage, and rotation (FIFO).
- Conduct routine line checks and temperature logs.
- Ensure cleanliness and organization of kitchen and storage areas.
- Monitor food cost and labor cost targets.
- Oversee ordering, receiving, and inventory management.
- Reduce waste and control portioning to maintain profitability.
- Assist in monthly inventory counts.
- Complete daily kitchen reports and communication logs.
- Monitor equipment maintenance needs and coordinate repairs.
- Participate in management meetings as required.
Qualifications
- 25 years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role).
- Strong knowledge of food safety standards and kitchen operations.
- Proven ability to manage food and labor costs.
- Strong leadership, communication, and organizational skills.
- Ability to work nights, weekends, and holidays as needed.
- ServSafe Certification preferred.
- Ability to stand for extended periods.
- Ability to lift up to 50 lbs.
- Ability to work in a fast-paced, high-temperature environment.
Joining our team at Fox Bros BBQ as a Kitchen Manager offers you the opportunity to be part of a dynamic and passionate team dedicated to providing exceptional BBQ and hospitality to our guests. If you are enthusiastic, hardworking, and enjoy working in a team-oriented environment, we encourage you to apply!
Fox Bros. Bar-B-QVacancy posted 3 days ago
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