Malone's Assistant Kitchen Manager

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training

ASST. KITCHEN MANAGERS

Kitchen managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!

Your job responsibilities would include (but are not limited to):

• Manage anywhere from 3 to 60 employees during your scheduled shift

• Responsible for all back of house operations.

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Requirements

• Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 60 people

• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.

• Flexible Schedule

Feroz Delawalla’s story in the restaurant business began over forty-five years ago when he joined the management team at Steak & Ale Restaurants.
Early in his career, Feroz acquired knowledge of designing, setting up and starting a foodservice operation. During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s.
In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.