Assistant Manager Greenbriar Parkway

Join to apply for the Assistant Manager Greenbriar Parkway role at Checkers & Rally’s Drive-In Restaurants 2 weeks ago Be among the first 25 applicants Join to apply for the Assistant Manager Greenbriar Parkway role at Checkers & Rally’s Drive-In Restaurants PURPOSE OF YOUR WORK At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager with executing the restaurant plan by achieving sales and profits goals, executing procedures, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees. How You Make a Difference Every Day Building sales and profits by promoting Guest satisfaction and managing restaurant operations Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager Assisting with interviewing and hiring the right Team Members Ensuring policy and procedures are followed during shifts Training Team Members on operations, company policies, procedures, and Guest service Responding to complaints and policy violations Providing regular feedback and coaching to Team Members Maintaining a safe, clean, and fun environment for employees and Guests Qualifications High School Diploma or GED (preferred) Food Safety Certified 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills Microsoft Office and systems experience Strong interpersonal and communication skills Flexible schedule and extended hours availability High energy to thrive in a fast-paced environment Commitment to integrity, service, excellence, and growth What’s In It For You Operational excellence Training & development opportunities Personal & career growth Benefits & rewards, including medical, dental, and bonuses Competitive compensation, with pay on a daily basis Details available at the restaurant during your interview. #J-18808-Ljbffr