Kitchen Manager

Back of House ManagerStars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations. This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate about excellent culinary cuisine is who we are looking for!Why Join Our Team?We are a family-owned business and consider our team members part of our familyWe equip team members to achieve their career dreams at Stars and Strikes and provide training to do soWith our continued expansion throughout the Southeast, there are many opportunities for advancement within the companyWe encourage team members to have fun while they workWe provide opportunities for all team members to give back to the communityWe are a community who live out our core values: Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give BackWhat We're Looking For:Minimum of two years of restaurant experienceManagement and/or hospitality experience a plusExperience in managing COGS and laborServSafe certified or able to complete certificationMust be able to work weekends and holidaysCore Competencies:People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest ExperiencesBack of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food PreparationKey Responsibilities:Own Back-of-House/Kitchen Sanitation and OperationsHire, Train and Manage All Team MembersManage Inventory of Food and BeverageHandle Back-of-House BudgetAdditional Duties:Attend all Staff MeetingsComply with County Health StandardsStay Up to Date on Company's BOH ProcessesTrain Team on Updated Processes and SpecialsAssist with Orientation and Onboarding New StaffPerks We Offer:Health & 401k BenefitsBonusesPaid-Time OffDaily PayFree Bowling, Laser Tag & Gameplay!