Senior Sous Chef: Elevate Gold Standards & Guest Experience
The Ritz-Carlton
The Ritz-Carlton in Atlanta is seeking a skilled Kitchen Manager responsible for leading kitchen operations, ensuring high culinary standards, and developing staff. You will manage daily production, ensure compliance with sanitation regulations, and foster an environment of exceptional guest service. The ideal candidate possesses strong leadership abilities and culinary expertise with a commitment to maintaining the Gold Standards of The Ritz-Carlton. A minimum of 4 years of relevant experience is required. #J-18808-Ljbffr The Ritz-Carlton
Vacancy posted 1 day ago
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