Sous Chef

Sous Chef

The PantherDining Department at Georgia State University is seeking to hire a Sous Chef. The Sous Chef will provide support to the dining halls at Georgia State University.

What Makes Gsu A Great Place?

• Flexible work environment.
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

What Will You Do?

• The Sous Chef will provide support to the dining halls at Georgia State University. This position may be required to be cross-trained for another position and/or responsibilities in order to provide both back-up for a department as well as to supplement resources needed during certain times of the year.
• Adheres to set guidelines, policies, and time schedules.
• Prepares next shift for success, assists in other areas as requested or needed.
• Performs quality control checks and trains staff on quality and presentation.
• Ensures all shifts are working together cohesively to accomplish goals in the dining hall.
• Responsible for scheduling, training program, and evaluating staff.
• Participates and leads in personnel actions including coaching and discipline.
• Assists with FoodPro processes and procedures.
• Assists in the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.
• Ensures all staff are accurately completing food production paperwork.
• Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance.
• Follows all budgetary and safety guidelines.
• Strong awareness of food and labor costs and works to maintain fiscal control.
• Serves in the absence of the Chef.
• Reviews LeanPath and looks for ways to diminish and control waste.
• Utilizes FIFO inventory practices, correct product labeling, and storage guidelines.
• Inspects and assist in maintaining food storage areas to reduce food waste and make sure areas are in compliance with health code guidelines.
• Leads and supports training programs in accordance with the mission and vision of the department.
• Participates in departmental menu committee and ongoing development of menu.
• Develops and presents special events.
• Performs other duties as assigned.

Qualifications:

• Minimum Requirements: Bachelor's degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience. Must be ServSafe certified.
• Preferred Requirements: Previous work experience in higher education.
• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders. Ability to lift 35 pounds. Ability to work in all temperature conditions. Flexible schedule to include nights and weekends.
• Anticipated Hiring Range: $47,500 $56,900.

Georgia State University Values:

• COMMUNITY: Fostering a distinctive shared identity and common purpose across our multi-campus university.
• IDENTITY, PLACEMAKING & BELONGING: Respecting the dignity and value of all people and perspectives through honorable conduct based on engagement, fairness, access, and civility.
• TRANSFORMATION: Intentionally pursuing knowledge, practice, and scholarly rigor to inspire lifelong learning, and to make our community and the world a better place.
• INTEGRITY: Adhering to our values, mission, and the truth through respectful cooperation and effective stewardship of resources.
• EXCELLENCE: Achieving the highest standards and distinction in teaching, research, and service.
• STRATEGIC INNOVATION: Embracing invention and creativity in the pursuit of meaningful discovery using our collective talents.

USG Core Value Statement:

The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

Equal Employment Opportunity:

Georgia State University is an equal opportunity employer with regard to veterans and individuals with disabilities and prohibits discrimination on the basis of an individual's race, color, religion, sex, national origin, age, disability, genetic information, or protected veteran status.

Background Check:

Successful candidate must be able to pass a comprehensive criminal background investigation and other background searches as applicable to the job such as credit check and Motor Vehicle Record.

Clery Disclosure of Campus Security Policy and Campus Crime:

Georgia State University is committed to its students' and employees' safety and security. It complies with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act) to provide information on certain crimes on campus. This position may be designated as a Campus Security Authority, ensuring that reported crimes are routed to the appropriate University office.