Michelin-Starred Sous Chef — Lead, Create, Grow
ATLAS
ATLAS Restaurant at the St. Regis Atlanta seeks a skilled Sous Chef to lead shifts, prioritize food quality, sanitation, and cost control. The role focuses on building team cohesion, ensuring consistent dining experiences, and maintaining high standards across all kitchen operations. Ideal candidates bring at least one year of supervisory culinary experience, strong English communication, and a high school diploma. #J-18808-Ljbffr ATLAS
Vacancy posted 18 hours ago
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