Banquet Culinary Lead — Junior Sous Chef (Atlanta)
Hilton. For The Stay
A prestigious hotel in Atlanta is seeking a Junior Sous Chef to support banquet operations. The role involves assisting with culinary direction, creating menu selections, and ensuring compliance with safety standards. Candidates should have prior experience in banquet operations and skills in butchery or saucier duties. This position offers significant opportunities for growth within a renowned hospitality brand. #J-18808-Ljbffr Hilton. For The Stay
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Banquet Culinary Lead — Junior Sous Chef (Atlanta) in Atlanta, GA vacancy
$25 per hour
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