Executive Sous Chef - Luxury Hotel Kitchens
70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix
Hotel Phoenix in Atlanta, GA is seeking an Executive Sous Chef to serve as second-in-command of the Culinary Department. You will lead day-to-day kitchen operations across Zephyr Restaurant, Bar Z, Bless Your Heart (BYH) Rooftop Bar, In-Room Dining (IRD), Banquets, Catering, and Associate Dining. This hands-on leader develops talent, drives food safety, manages costs, and ensures exceptional guest experiences. #J-18808-Ljbffr 70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix
Vacancy posted 1 day ago
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