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Hotel Executive Chef: High-Impact Culinary Leader

Hyatt Hotels Corporation

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina in Cambridge, MD, seeks an Executive Chef to lead kitchen operations, menu planning, and training. The role emphasizes creativity, high standards, and collaboration with hotel leadership to drive profitable, quality food service. The Executive Chef will require strong English communication, supervisory skills, and proficiency with Word and Excel. Long hours and high energy are expected in a luxury property environment. #J-18808-Ljbffr Hyatt Hotels Corporation

Vacancy posted 1 day ago
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