Executive Sous Chef | Elevate Menus & Team
Compass Group
Compass Group, North America in Atlanta, GA is hiring a culinary professional to support the Executive Chef by overseeing kitchen operations. You will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety. Ideal candidates will have a B.S. in Culinary Arts or equivalent and 3-5 years of culinary experience. Benefits include medical, dental, vision, life insurance, flexible time off, and more. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 12 hours ago
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