Traveling Executive Chef: Lead Menus & Culinary Teams
Compass Group
A leading food service company is seeking a Traveling Executive Chef to oversee culinary operations across multiple dining accounts in Atlanta, GA. The role requires strong leadership and communication skills, along with 3 to 5 years of culinary management experience. Responsibilities include leading culinary teams, ensuring food quality, managing cost controls, and implementing menus. Frequent travel between locations is necessary, and candidates should have a culinary degree and experience in high volume production. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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