Hands-On Executive Chef in Savannah | High-Volume Ops & Team Leader
$80k - $85kNbutexas
Nbutexas, a family-oriented hospitality group, is seeking a hands-on Executive Chef to oversee culinary operations in Savannah, Georgia. This role involves active cooking and a strong kitchen presence, focusing on team development and operational excellence. The qualified candidate will have a minimum of 3 years of experience in a Sous Chef or Executive Chef role, with a passion for quality, leadership, and creativity. A competitive salary of $80-85K is offered, along with benefits like performance bonuses, relocation assistance, and an insurance stipend. #J-18808-Ljbffr Nbutexas
Vacancy posted 4 days ago
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