Sous Chef - Lead High-Volume Kitchen & Guest Experience
$60k - $70kBroughton Group
Broughton Group in Atlanta, Georgia, is seeking a Sous Chef to work directly under the Executive Chef. The successful candidate will be responsible for planning and directing food preparation, supervising kitchen staff, and maintaining food quality and presentation standards. The role demands a passion for food, strong time management skills, and at least 1-3 years of high-volume kitchen experience, preferably with a culinary degree. Offering a salary range of $60,000–$70,000/year. #J-18808-Ljbffr
Vacancy posted 11 hours ago
Similar jobs that could be interesting for youBased on the Sous Chef - Lead High-Volume Kitchen & Guest Experience in Atlanta, GA vacancy
- ...Worldwide, Inc. is seeking a talented Sous Chef to lead the culinary team at Signia by... ...over 2 years of culinary leadership experience, particularly in high-volume hotel operations, with a... ...assisting the Executive Chef in managing kitchen activities, monitoring performance...KitchenWorldwide
$60k - $70k
...Description DESCRIPTION: A high-volume, chef-driven Tex-Mex... ...in Atlanta is seeking a Sous Chef to help lead culinary operations in one... ...city's most energetic, guest-forward kitchens. The concept pairs craveable... ...an exceptional guest experience. Ensures compliance...KitchenHourly payRelocationShift workNight shiftWeekend workMadison Collective
Atlanta, GA10 days ago- ...located in Atlanta seeks a Sous Chef to oversee food and beverage... ...with the Executive Chef, and lead kitchen staff. A successful candidate... ...involves menu planning, high-quality food production, and... ...Bachelor's Degree or relevant experience are encouraged to apply. Join...Kitchen
- ...seeking an Executive Chef to lead the culinary team. Responsibilities... ...creation, ensuring high food quality, and managing kitchen staff. Candidates... ...8 years of kitchen experience, ideally in high-volume settings. This role... ...commitment to exceptional guest experiences. Strong...Kitchen
$60k - $70k
A leading hospitality group in Atlanta is seeking a talented Sous Chef to join their team. The Sous Chef will manage back of house... ...management, and maintaining kitchen cleanliness. Ideal candidates... ...culinary degree and 3 years of experience. Competitive pay range of $60-...Kitchen$65k - $70k
...organization in Atlanta, GA is seeking an experienced Sous Chef to oversee daily kitchen operations and staff. Responsibilities include... ...candidate should have culinary training and extensive experience in a high-volume kitchen. Competitive salary of $65,000 - $70,000...Kitchen- Omni Hotels & Resorts is seeking a Sous Chef for the Omni Hotel at The Battery Atlanta... ...candidate should have 3-5 years of experience in high-volume Banquet operations and previous culinary... .... Responsibilities include managing kitchen tasks, communicating effectively with...Kitchen
- Signia by Hilton Atlanta is seeking a talented Sous Chef to lead their culinary team at Nest on Four. The ideal candidate... ...will have at least 2 years of culinary leadership experience and a strong background in high-volume hotel operations, specifically in a sports bar...
$100k - $110k
...EXECUTIVE CHEF Creative | Hands-On Salary Range:... ...thrives in a fast-paced, high-volume, creativity-driven kitchen. We're seeking a passionate... ...Executive Chef to lead an energetic Mediterranean... ...passion for food, wine, and guest experience Proven leadership and...Kitchen- O-Ku Sushi Atlanta is looking for a passionate and experienced Sous Chef to manage a high-volume kitchen while ensuring exceptional food quality and guest experiences. You will lead a collaborative team and be responsible for characterizing a positive dining environment...Kitchen
- ...International Corporation in Atlanta is seeking a Sous Chef to oversee kitchen operations while ensuring a high-quality dining experience. The ideal candidate will manage food preparation, uphold safety standards, and lead the kitchen team effectively. This position...Kitchen
- ...Atlanta, GA, is searching for a dynamic Sous Chef to lead food preparation and kitchen operations, ensuring optimal standards and guest satisfaction. This role demands a passion... ...have relevant culinary education and experience in hospitality, thriving under pressure...Kitchen
- ...team. This role requires minimum three years of experience as a line cook, with supervisory experience preferred... ...quality service for menu items, training kitchen staff, and ensuring cleanliness. Candidates must be high school graduates with a culinary certification preferred...KitchenFlexible hours
$22.5 - $25.89 per hour
...transformational products and experiences that support people in... ...people. Job Summary The Guest Experience Lead is responsible for ensuring... ...required) Education: High school diploma/GED/... ...may involve using industrial kitchen equipment and exposure to heat...KitchenMinimum wagePart timeShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shiftlululemon
Atlanta, GA1 day ago- ...player is looking for a dynamic General Manager to lead their omakase-style, live-fire Steakhouse. This role is pivotal in ensuring exceptional guest experiences, managing daily operations, and overseeing the service and kitchen teams. The successful candidate will develop...Kitchen
- ...Atlanta (MJCCA) is seeking a dedicated Sous Chef for Camp Barney Medintz in... ...2026. The role involves managing kitchen operations, ensuring high-quality kosher meals, and supervising... ...strong organizational skills, experience in a high-volume kitchen, and knowledge of kosher...KitchenSeasonal work
- ...Atlanta is seeking a Restaurant Sous Chef to join its culinary team. The role involves overseeing kitchen operations, managing food... ...and ensuring an exceptional guest experience. Ideal candidates will have supervisory... ..., a dedication to high-quality food, and strong teamwork...KitchenFull time
- Cherokee Town & Country Club in Atlanta is hiring a Full-Time Sous Chef for its Buckhead location. This role involves preparing food items... .... The ideal candidate will have at least 5 years of culinary experience and 2 years in a leadership position, with a culinary degree...KitchenFull time
- A luxury hotel in Atlanta is seeking a Banquet Sous Chef to oversee culinary operations according to high standards. Responsibilities include managing kitchen efficiency, ensuring compliance with health regulations, and collaborating on menu development. Ideal candidates...Kitchen
- Highgate Hotels L.P. is looking for an Executive Sous Chef for their hotel in Atlanta, Georgia. This role involves coordinating and supervising... ...The ideal candidate will have at least 4 years of progressive experience in a similar role and a culinary degree. Responsibilities...
- ...directly under the Executive Chef, the Sous Chef is responsible for... ...directing food preparation in the kitchen. He/she supervises other... ...humble hospitality and high-quality guest experience Work with the executive... ...the kitchen Handle volume and stress with poise and...Kitchen
Barcelona Wine Bar
Atlanta, GA15 days ago - ...Job Description Sous Chef Hotel Phoenix Atlanta... ...the Executive Chef in leading the culinary operations... ...critical part in day-to-day kitchen leadership, team... ...presence during high-volume service periods and events... ...to ensure seamless guest experience Support execution...KitchenSeasonal workLocal areaShift work
70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix
Atlanta, GA22 days ago - ...craft exceptional experiences in iconic... ...making memories for guests or supporting... ...passionate and driven Sous Chef who thrives in... ...of daily kitchen operations while... .... Lead daily kitchen operations... ...staff to maintain high performance and... ...on business volume. Enforce standardized...KitchenWork at officeLocal areaFlexible hoursAfternoon shift
Loews Atlanta Hotel
Atlanta, GA7 days ago $65k - $75k
...Position Title: Senior Sous Chef - Spelman College... ...in overseeing kitchen operations, leading culinary team members, and delivering high-quality dining experiences for students, faculty, staff, and guests. The ideal candidate... ...experience in high-volume foodservice, campus...KitchenHourly payContract workSeasonal workWork at officeLocal areaRemote workFlexible hoursBon Appetit
Atlanta, GA18 days ago$60k - $73k
...Position Title: Senior Sous Chef - SCAD Atlanta... ...culinary experience within one of the... ...culinary operations, leading kitchen teams, and executing... ..., and campus guests. Key Responsibilities... ...Execute high-quality catering... ...production and high-volume service while...KitchenHourly payContract workSeasonal workWork at officeLocal areaRemote workFlexible hoursBon Appetit
Atlanta, GA17 days ago- Nbutexas in Atlanta is seeking a passionate Executive Chef to manage a high-volume Mediterranean kitchen. This hands-on role involves creating, evolving, and... .... The ideal candidate will have proven leadership experience, strong knowledge of Mediterranean cuisine, and thrive...Kitchen
$65k - $85k
...Description: GENERAL MANAGER – HIGH-VOLUME FULL-SERVICE RESTAURANT Howell's Kitchen & Bar | Atlanta, GA For... ...hospitality, and a loyal guest following. With annual... ..., quality, and guest experience, we are seeking a proven General Manager to lead the restaurant's continued...KitchenHowells kitchen & bar
Atlanta, GA3 days ago- Nbutexas is looking for a Culinary Manager in Atlanta, GA, to lead a growing team in a scratch kitchen. The successful candidate will drive operational excellence and ensure top guest satisfaction while providing hands-on leadership. Key responsibilities include supervising...Kitchen
$21.5 per hour
...nutritious food while adhering to company standards and guidelines. Candidates should have one to two years of prior lead cook experience, preferably in high-volume catering or banquet settings. Benefits include free meals, uniforms, health programs, retirement plans, and...Hourly payFull time- ...Atlanta is seeking an Executive Sous Chef to oversee daily kitchen operations and ensure high culinary standards. Ideal... ...at least five years of culinary experience, including two years in a Sous... ...budgets, staff scheduling, and leading a cohesive team to deliver exceptional...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef - Lead High-Volume Kitchen & Guest Experience. Be the first to apply!
Related searches