Sous Chef: Lead High-Volume Sports Bar
Hilton Worldwide, Inc.
Hilton Worldwide, Inc. is seeking a talented Sous Chef to lead the culinary team at Signia by Hilton Atlanta. The ideal candidate will have over 2 years of culinary leadership experience, particularly in high-volume hotel operations, with a preference for a sports bar background. Responsibilities include assisting the Executive Chef in managing kitchen activities, monitoring performance, ensuring compliance with health standards, and training team members. A comprehensive benefits package, including medical insurance and paid time off, is offered. #J-18808-Ljbffr Hilton Worldwide, Inc.
Vacancy posted 2 days ago
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