Sous Chef, Park Room PM

Sous Chef Park Room, PM Piedmont Driving Club | Main Clubhouse | $60,000 to $65,000 Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta. Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more. But what truly sets us apart is our people. We’ve built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long‑tenured staff feel genuinely valued. The Opportunity Piedmont Driving Club is seeking a Sous Chef for the Park Room (PM) in our main clubhouse. In this role, you will serve as a key leader within our à la carte culinary team, preparing elegant, upscale, and exceptional meals for our members. As a leader, you will supervise and support your team, ensuring a collaborative and efficient kitchen environment. You will guide kitchen staff in following recipes and procedures, maintaining the highest levels of quality, consistency, and timeliness in every dish served. What You’ll Do Prepare items according to standard recipes Ensure safety and compliance in the kitchen to ensure safe, sanitary food‑handling practices Manage food production including menu writing and development, ordering, costing, recipe creation, execution, and employee supervision for all Park Room kitchen staff What You’ll Earn Wage: $60,000 to $65,000 Medical insurance with employer‑subsidized premiums 401(k) retirement savings plan with company participation Paid time off accrued weekly Weekly pay with on‑demand access for emergencies Complimentary parking, uniforms, and daily shift meals What We’re Looking For 4+ years of experience in kitchen preparation and professional cooking 2+ years of experience in a restaurant kitchen supervisory/management position ServSafe Food Protection Manager Certification Two‑year or four‑year degree from a post‑secondary culinary arts training program Are You the Right Fit? You’re a calm, solutions‑oriented leader who balances big‑picture strategy with hands‑on execution. You build trust with your team, communicate clearly across all levels, and hold yourself to the same high standards you set for others. You take genuine pride in the environments you maintain — because you know it matters to the people who depend on them. #J-18808-Ljbffr Piedmont-Driving-Club