Camp Special Diet Chef / Sous Chef — On‑Site
$900 - $1,300 per weekWolfoods, Inc.
Wolfoods, Inc. is hiring a Special Diets (Allergen) Chef/Sous Chef for summer camp kitchens in Georgia. This hands-on position, requiring on-site living, involves creating dishes for various dietary restrictions, maintaining high standards of food safety and quality, and leading kitchen staff. Ideal candidates will have 2+ years of commercial kitchen experience and must possess a ServSafe Allergens Certification. The role offers competitive pay ($900-$1300 per week), room, board, and transportation assistance. #J-18808-Ljbffr Wolfoods, Inc.
Vacancy posted 1 day ago
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