Creative Sous Chef - High‑Volume Club Kitchen
Cherokee-Town-
Cherokee Town & Country Club in Atlanta is hiring a Full-Time Sous Chef for its Buckhead location. This role involves preparing food items for daily menus and specials while ensuring quality and consistency in a fast-paced environment. The ideal candidate will have at least 5 years of culinary experience and 2 years in a leadership position, with a culinary degree preferred. The position includes benefits like health insurance, a 401(k) plan, and free meals while on duty. #J-18808-Ljbffr Cherokee-Town-
Vacancy posted 3 days ago
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