Executive Sous Chef JN -052026-175655

Front of the House Manager – Michelin-Level Fine Dining | Chattanooga, TN We’re not looking for an average leader—we’re building something extraordinary. If you thrive in elite, high‑pressure restaurant, lead with precision, and bring the discipline and creativity required to execute Michelin‑level cuisine, this is your chance to join one of Chattanooga’s premier fine‑dining restaurants as a Front of the House Manager. You’ll work alongside a world‑class culinary team, helping drive excellence while mentoring future leaders and refining every detail of the dining experience. FOH Manager – Compensation & Benefits $65k‑80k base salary plus performance bonus potential Balanced schedule that supports both excellence and quality of life Clear growth path within a Michelin‑caliber, high‑performance restaurant group Leadership culture that values collaboration, creativity, and consistency FOH Manager – Requirements & Qualifications Minimum 3–5 years of experience in fine dining or Michelin/James Beard restaurants Proven ability to lead, train, and inspire a disciplined team Strong background in cost control, systems, and inventory management Skilled in executing dining room operations at the highest level Committed to safety, precision, and the pursuit of perfection The Ideal Candidate A hands‑on leader who brings calm and confidence to a demanding kitchen A mentor who fosters growth and excellence across every station A detail‑obsessed chef who takes pride in flawless execution Passionate about innovation, hospitality, and achieving world‑class standards #J-18808-Ljbffr Goodwin Recruiting