Park Room Sous Chef - Lead an Upscale Kitchen Team
$60k - $65kPiedmont-Driving-Club
Piedmont Driving Club in Atlanta is seeking a Sous Chef for the Park Room in our Main Clubhouse. In this leadership role, you will be responsible for supervising a team in preparing elegant meals for members, ensuring efficient kitchen operations. Candidates should have over 4 years of kitchen preparation experience, 2 years in a supervisory position, and a culinary arts degree. This position offers a salary range of $60,000 to $65,000 along with benefits including medical insurance and a 401(k) retirement plan. #J-18808-Ljbffr Piedmont-Driving-Club
Vacancy posted 4 days ago
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