Guest-Focused Sous Chef: Lead a Dynamic Kitchen
Sonesta Hotels International Corporation
Sonesta Hotels International Corporation in Atlanta is seeking a Sous Chef to oversee kitchen operations while ensuring a high-quality dining experience. The ideal candidate will manage food preparation, uphold safety standards, and lead the kitchen team effectively. This position requires a passion for culinary excellence, strong communication skills, and the ability to thrive in a fast-paced environment. Benefits include medical insurance, 401(k) matching, and employee discounts. #J-18808-Ljbffr Sonesta Hotels International Corporation
Vacancy posted 5 days ago
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