Fine Dining Sous Chef - Lead Kitchen & Menu Rollouts
Castellucci Hospitality Group
Castellucci Hospitality Group is looking for an experienced Sous Chef for Koshu Club, their Michelin-starred restaurant in Atlanta. The Sous Chef will oversee kitchen operations and support staff while ensuring a high-quality dining experience. Candidates must have over 3 years of experience in fine dining, strong interpersonal skills, and the ability to manage kitchen tasks efficiently. Benefits include health insurance, paid time off, and dining discounts. Join us in passionately pursuing the perfect dining experience! #J-18808-Ljbffr Castellucci Hospitality Group
Vacancy posted 3 days ago
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