Executive Sous Chef - Menu & Kitchen Leadership
Oliver Hospitality Payroll
Oliver Hospitality Payroll is seeking an experienced Sous Chef to join their kitchen team in Atlanta, GA. In this full-time role, you will oversee kitchen operations, ensuring high standards of food quality, safety, and staff supervision. The ideal candidate will have at least 3 years of food service experience, excellent organizational and communication skills, and the ability to create unique dishes that delight guests. The position requires the capacity to work on your feet for long periods and handle lifting of kitchen supplies. #J-18808-Ljbffr Oliver Hospitality Payroll
Vacancy posted 4 days ago
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