Pastry Sous Chef: Michelin-Star Kitchen, Creative Leadership
Tavistock Restaurant Collection
A prestigious restaurant chain in Atlanta seeks a Pastry Sous Chef to join their award-winning team. This is an exciting opportunity to work in a Michelin Star restaurant, where you'll collaborate with top culinary talent, contribute to innovative dessert concepts, and oversee the pastry department. Candidates should have proven experience in a fine-dining setting and excellent leadership skills. The position offers competitive pay, healthcare benefits, and extensive career growth potential. #J-18808-Ljbffr Tavistock Restaurant Collection
Vacancy posted 14 hours ago
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