Executive Sous Chef Multi-Outlet Golf Club Kitchen Leader
$80k - $90kDrivingclub
Piedmont Driving Club in Atlanta is seeking an Executive Sous Chef to oversee daily culinary operations at the Golf Clubhouse. This leadership role requires providing hands-on guidance to kitchen, stewarding, and storeroom teams, ensuring exceptional food quality and seamless service across various dining experiences. The ideal candidate will have a degree from a culinary program, over 6 years of leadership experience, and a passion for maintaining high culinary standards. This position offers a salary between $80,000 and $90,000 per year along with competitive benefits. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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