Sous Chef
$75kCompass Group
Sous Chef Delta Sky Lounge ATL
Pay Grade: 12
Salary: $75,000
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io.
Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Eurest today!
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Compass Group- ...Compass Group, North America in Atlanta, GA is hiring a culinary professional to support the Executive Chef by overseeing kitchen operations. You will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety. Ideal candidates will...SuggestedFlexible hours
$65k - $80k
...brings calm and confidence to a demanding kitchen A mentor who fosters growth and excellence across every station A detail-obsessed chef who takes pride in flawless execution Passionate about innovation, hospitality, and achieving world-class standards #J-18808-Ljbffr...Suggested- ...into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two‑time James Beard Foundation Award winner and... ...contestant on Bravo’s Top Chef Masters. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...SuggestedHourly payLocal areaImmediate start
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
$62k - $70k
...Salary Range: $62,000.00 - $70,000.00 salary/year. Job Shift: Any. Job Category: Restaurant - Food Service Oliver Hospitality. Title: Sous Chef. Position Type: Full Time. As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe...SuggestedFull timeShift work- ...Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance with corporate programs and guidelines...Work at officeFlexible hours
- ## Executive Sous ChefApplylocations: JW Marriott - Atlanta Downtowntime type: Full timeposted on: Posted Todayjob requisition id: R0031806# **City, State:**Atlanta, Georgia**Title:**Executive Sous Chef **Location: *Atlanta, GA*****FLSA:** *Exempt***Status:** *Full-time...Full timeWeekend workAfternoon shift
$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...Responsibilities: Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Assist in managing... ...regulations at all times. Qualifications: Proven experience as a Pastry Sous Chef or similar role in an upscale or fine‐dining setting. Strong...
- ...Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food‑related costs, procedures, quality, and all back‑of‑house labor percentage budgets. Responsibilities Ensures all recipes are consistent...Local areaFlexible hoursWeekend work
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
$56.16k - $75.99k
...ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $56,163.00 to $75,986.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours- ...Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs,...Contract workPart timeFlexible hoursShift workNight shiftAfternoon shift
$75k
...Position Title: Sous Chef Delta Sky Lounge ATL Pay Grade: 12 Salary: $75,000 Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various...Hourly payWork at officeLocal areaFlexible hours- ...boutique hotel. Must be a leader, mentor, and team player, looking to learn and grow. Please apply! Relocation to Northern Virginia! SOUS CHEF MUST HAVE: 2+ years experience in a fast-paced upscale or fine-dining restaurant in a Luxury Hotel SOUS CHEF RESPONSIBLE FOR:...Relocation
- ...Sous Chef page is loaded## Sous Cheflocations: JW Marriott - Atlanta Downtowntime type: Full timeposted on: Posted Yesterdayjob requisition id: R0031208# **City, State:**Atlanta, GeorgiaTitle: Sous ChefLocation: Atlanta, GeorgiaFLSA: ExemptStatus: Full-timeReports to:...Shift workNight shift
$50k - $60k
...We are excited to have a Sous Chef join our team at our Dekalb location. The Sous Chef is expected to manage and lead all aspects of assigned production operations.Job Functions:1. Lead the team in the application of Fox Bros BBQ style, practices, culture, terminology,...TraineeshipCasual workFlexible hoursShift workNight shift$47.5k - $56.9k
...development of the internal and external community we serve. The PantherDining Department at Georgia State University is seeking to hire a Sous Chef . The Sous Chef will provide support to the dining halls at Georgia State University. What makes GSU a great place? : Flexible...Full timeWork experience placementAll shiftsFlexible hoursShift workNight shift$45k - $65k
Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for...$50k - $65k
...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Important Areas of...- ...Role Overview SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting...Local areaWorldwideFlexible hoursWeekend workDay shiftAfternoon shift
- ...We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation...Interim roleLocal area
- ...Job Description Summary Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta’s Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep...Temporary workFlexible hoursShift workNight shift
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Executive Sous Chef CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference...Work at officeFlexible hoursWeekend work
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
$60k - $75k
...Executive Sous Chef Join Atlanta's award-winning culinary team Exquisite Delites Catering Company is growing, and we're looking for an exceptional Executive Sous Chef to join our award-winning culinary team. At Exquisite Delites, we create extraordinary culinary...$55k - $70k
...just a kind of food, itâs a way of life â and we love sharing it with friends and families of all ages. Superica is seeking an Sous Chef to join our Dunwoody team! The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all...Hourly pay- Fifth Group Restaurants is looking for a Junior Sous Chef at South City Kitchen Midtown. This full-time position requires strong leadership and culinary skills, overseeing kitchen staff to ensure quality and consistency in food preparation. The ideal candidate will be reliable...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


