Cook

Pay Rate: $10.0 per hour Job Type: Full - Time

Cook

Job Summary:

The Cook plans, prepares and cooks food items to ensure food items to ensure the highest quality service and experience for customers.


Duties/Responsibilities:
•Prepares batches of food that are cooked to order or kept warm until ordered and sold.
•Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
•Prepares, washes, and cuts food to be cooked.
•Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
•Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
•Maintains overall sanitation, health, cleanliness, and safety standards for food preparationareas, cooking services, and dishes and utensils.
•Performs other related duties as assigned.


Required

Skills/Abilities:
•Excellent verbal and written communication skills.
•Basic understanding of or ability to learn basic sanitation and regulations for

workplace safety.
•Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
•Ability to work efficiently and quickly.
•Must be reliable, dependable, responsible, and must be able to work overtime if required.
•Must be able to work well as part of a team.
•Must be able to work well under pressure.
•Ability to maintain personal cleanliness.


Education

and Experience:
•High school preferred; but not required.

Physical

Requirements:
•Must be able to work early mornings, evenings, weekends, and holidays.
•Must be able to lift up to 50 pounds at times.
•Must be able to stand for prolonged periods of time, stoop, kneel, and reach.
Work schedule

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off