Cook

Cook

Share Apply Full-time $10.00 per hour

Pay Rate: $10.0 per hour Job Type: Full - Time

Cook

Job Summary:

The cook plans, prepares and cooks food items to ensure the highest quality service and experience for customers.

Duties/Responsibilities:

• Prepares batches of food that are cooked to order or kept warm until ordered and sold.

• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.

• Prepares, washes, and cuts food to be cooked.

• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.

• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent verbal and written communication skills.

• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.

• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.

• Ability to work efficiently and quickly.

• Must be reliable, dependable, responsible, and must be able to work overtime if required.

• Must be able to work well as part of a team.

• Must be able to work well under pressure.

• Ability to maintain personal cleanliness.

Education and Experience:

• High school preferred; but not required.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.

• Must be able to lift up to 50 pounds at times.

• Must be able to stand for prolonged periods of time, stoop, kneel, and reach.

Work schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off