Stand Lead - State Farm Arena

Concessions Stand Lead - State Farm Arena/Levy Restaurants

Pay Rate: $17.50 per hour. This is not a tipped position.

Schedule: Part time event-based schedule. Must be able to work nights, weekends, and some holidays. Must be able to work all Hawks home games.

Requirements: The ideal candidate will have at least 1 year of experience in food service or hospitality, with the ability to lead by example in a fast-paced environment. The candidate must be able to communicate effectively with both team members and guests, demonstrate strong conflict resolution skills, and maintain a positive and welcoming atmosphere. The candidate should have a working knowledge of food and beverage offerings, inventory support, and guest service standards.

Essential Job Duties:

• Completes and follows up on steps of service to ensure utmost guest satisfaction
• Understands and can describe menu offerings, packaging/presentation and pricing
• Helps with inventory and product management for the stand
• Conflict resolutions and de-escalation skills.
• Ability to build rapport and create a welcoming atmosphere for guests.
• Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day.
• Lift/move materials and equipment up to 50 pounds.

Job Summary

The Concession Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The stand lead is responsible for inventory and product, but not ringing up product. The lead understands the content of the menu and ensures the timely delivery of food. Food safety and sanitation guidelines must be followed, as well as the set up and breakdown of service areas.

Essential Duties and Responsibilities:

• Completes and follows up on steps of service to ensure utmost guest satisfaction
• Maintains service areas, employs good safety and sanitation practices, and adheres to company guidelines and house rules
• Takes inventory of supplies and equipment; maintains stock at required operational level.
• Trains concessions team members
• Follows responsible alcohol services policies
• Communicates to guests and supervisors or managers
• Supports non-profit organizations and volunteers during events, and assists with food preparation when necessary
• Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations
• Contributes to the team; exhibits professionalism with customers, fellow employees and others
• Performs other duties as assigned

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program